01
Food is how we experience a place.
We're a multicultural family whose way of cooking has been shaped by living and traveling across North America, Europe, Africa, and Asia. From fresh California cooking to flavors from around the world, food has always been one of our favorite ways to explore a place and bring a little of it home.
02
We made what we wanted to eat.
Back home, we couldn't find the kind of fresh, versatile sauce we wanted in our own fridge, so we started making one. Something bright, herbaceous, tangy, and a little spicy. Something we wanted to put on just about everything.
03
Then other people wanted it too.
What started as something for ourselves became the bottle friends and family kept asking for. Eventually, we decided to go for it and build a company around the kind of food we were excited to make and share.